Recipes

Name: SunFed Ranch Roasted Veggies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-12 servings
Cuisine: American
Ingredients: 2 yellow bell peppers; 2 red bell peppers; 2 red onions; 2 zucchinis; 1 eggplant halved lengthwise, then cut into ½ inch chunks; 1 package mushrooms (8-10 oz); ¼ cup grapeseed or extra virgin olive oil; 3 cloves garlic, minced; 1 tsp each salt and pepper; 1/3 cup lemon juice; 1/3 cup grapeseed or extra virgin olive oil; 1 tsp agave nectar or 2 tsp white sugar; 2 garlic cloves, minced; ½ tsp each salt and pepper; 2 tsp dried Italian herb mix (i.e, basil, parsley, oregano, thyme); ½ tsp dried chili flakes; ¼ cup parsley, chopped

Let’s take your 100% Grass Fed Beef to the next level with easy-to-prep recipes that are as delicious as they are nutritious. (Then take a pic and let us know how it turned out! @SunFedRanch)

Roasting SunFed Ranch Roasted Veggies

The secret here is marinating the vegetables AFTER you’ve roasted or them. The vegetables pick up a ton more of the lemony & garlicky flavor from the marinate when they are warm, and they taste even better a day or two after.

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