Ingredients

• 1 tablespoon olive or grapeseed oil
• 2 lbs SunFed Ranch 100% grass fed beef (90/10)
• 3 cloves garlic, minced
• 1 medium sweet onion, diced
• 1 poblano chili, minced
• 2 1/2 cups beef stock (Kettle & Fire or SunFed Ranch brand suggested)
• 1 (16 oz) can red kidney beans, drained and rinsed
• 1 (16 oz) can black beans, drained and rinsed
• 1 (15 oz) can crushed tomatoes
• 1 (14.5 oz) can petite diced tomatoes
• 3 tablespoons chili powder
• 2 teaspoons smoked paprika
• 2 teaspoons dried oregano
• 1 1/2 teaspoons dried cumin
• 1 teaspoon hot sauce (optional)
• 3 oz. of semi-sweet, bittersweet, or dark chocolate pieces (a bit more if desired)
• Salt & pep to taste

Instructions

1. Heat oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, crumbling beef as it cooks. Drain excess fat. Add garlic, onion, and poblano chili. Cook, stirring occasionally, until tender; about 5 minutes.
2. Place ground beef mixture into a 6-quart slow cooker. Stir in all other ingredients except the chocolate pieces. Cover and cook on low heat for 7-8 hours.
3. Stir in chopped chocolate until blended, and serve. Garnish with sour cream, green onions, corn chips…whatever makes you feel all the feels.