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The SunFed Bloody Bull

The SunFed Bloody Bull

  • Bone Broth
    PRODUCT

It’s the one exception to our expression,“All Beef, No Bull.” #TailgateThursday and The Bloody Bull.

  • 10 Minutes
    PREP TIME

  • N/A
    COOK TIME

  • 10 Minutes
    TOTAL TIME

  • 1
    SERVINGS

Ingredients


For the glass rim: 
  • 1 teaspoon celery salt
  • 1 teaspoon chili powder
  • 2 teaspoons paprika
For the cocktail: 
  • 4 ounces Kettle & Fire Beef Bone Broth
  • 2 ounces decent vodka
  • 4 ounces tomato juice
  • juice of 1 lime
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon horseradish
  • pinch of freshly ground black pepper
  • 1 dash hot sauce
  • celery stalk, jalapeño slices, and lime wedges for garnishing

Instructions


  1. Mix all ingredients for the glass rim on a plate. Wet the rim of a highball glass with a lime wedge and dip the rim in the seasonings. Fill the glass with ice cubes.
  2. Combine all cocktail ingredients (except for the garnish) in a cocktail shaker over ice, and shake gently to blend.
  3. Strain over ice into the prepared highball glass. Garnish with a celery stalk, and a lime wedge.


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All Beef.  No Bull.