We believe every bite of beef you enjoy should be delicious, nourishing, healthy, and raised the way nature intended.
No added hormones, no antibiotics, and no steroids. Ever.
100% Grass Fed and free to roam our pastures. Always.
It’s our privilege to offer you our delicious steaks, roasts, bone broths, ground beef, hot dogs and more for every meaty moment that happens at your family’s table – backed by five generations of ranching expertise.
It’s the purest of the pure processes you’ll find. Our organic grass fed beef is raised on USDA-certified organic ranches – meaning growth promoting hormones and antibiotics never go near our cattle. And it’s not just the cattle that get the au naturel treatment. Every drop of mother’s milk and every blade of grass our organic cattle consume meets the organic standard. In order to be certified organic you must also follow a set of strict and humane animal handling practices.
Can you tell we take the organic certification very seriously? The efforts we put forth each day on the ranch follows a strict audit system – and while it’s costly and time consuming, we see it as a labor of love and quality. And it’s your way of knowing that we’re putting only the purest grass fed beef on your plate every night.
On paper, you’d swear our natural grass fed beef is certified organic. The only real difference is the price tag. Because we believe, every bite of beef our people enjoy should be nourishing, healthy, created with love and follow the most rigid ranching standards to ensure it’s money well spent.
We’ve said it before, and we’ll happily say it again. No growth promoting hormones, no antibiotics. And no steroids. Ever. Artificial ingredients have no place on our ranch (or in your belly). Our cattle never, ever receive antibiotics for a minimum of 120 days prior to harvest, and our protocol is to never use any antibiotics at any time unless absolutely necessary for the health and welfare of an animal. And that’s only in extremely rare cases. We know you only want to serve the best to your family. And that’s why we put five solid generations of ranching expertise and passion into every cut of beef we create. No ifs, no ands, no buts. Just really darn-good beef.