Heat olive oil in a saucepan over medium high heat. Add ground beef, creole seasoning, chili powder, cumin, salt and pepper, to taste. Cook until browned, about 3-5 minutes, crumble as it cooks. Drain fat and transfer to plate.
Add processed cheese spread to the saucepan, stirring until melted. Stir in Monterey Jack cheese, diced tomatoes, green chiles and salsa verde until well combined.
Stir in ground beef and cilantro until heated through, about 1-2 minutes and serve to guests before you eat it all.