Ingredients

• 1 lb. SunFed Ranch 100% grass fed ground beef (80/20)
• 2 cloves finely chopped garlic
• ¼ cup chopped onion
• 1 egg
• 1 tablespoon your favorite barbecue sauce
• 1 teaspoon Worchester sauce
• Salt & pepper to taste
• 4 slices American, Pepper Jack, or Cheddar cheese

Instructions

1. In a large bowl, gently mix all ingredients together (except the cheese)
2. Form 4 patties and grill 10-12 minutes over medium heat, turning once
3. A few minutes before you’re finished grilling, brush the tops of the burgers with a little more bbq sauce and place cheese slice on top
4. Close the grill lid to allow cheese to melt
5. Serve on buns, topped any way your heart and tastebuds desire