Recipes
Broiling

Name: Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
Prep time: 5 min
Cook time: 19 min
Total time: 24 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 SunFed Ranch Grass Fed T-Bone or Porterhouse Steaks; 1 medium lemon; 1 tablespoon Greek seasoning; 1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 cups); 2 cups halved grape tomatoes; 1/3 cup crumbled feta cheese; Salt and pepper

It’s like upside-down grilling in your oven. And the flavor just might turn your world that direction, too. 100% grass fed beef broiling recipes await you.