Ingredients

Cranberry Glaze

• 3/4 cup cranberry sauce
• 2 TB brown sugar
• 1 TB Worcestershire sauce

 Meatloaf

• 2 lbs SunFed Ranch Organic Ground Beef
• 3/4 cup panko breadcrumbs
• 1 cup chopped onion
• 2 eggs
• 1/3 cup milk
• 2 cloves garlic, minced
• 1 TB Dijon
• 2 TB Worcestershire sauce
• 1 tsp salt
• 1 tsp pepper
• 1/4 cup cranberry sauce

Instructions

Cranberry Glaze

1. Mix sauce ingredients together and set aside

Meatloaf

1. Preheat oven to 350°F
2. Combine meatloaf ingredients
3. Press into 9×5 loaf pan
4. Brush half of the cranberry glaze over the meatloaf
5. Bake 45 minutes and brush more glaze over the top as needed
6. Bake another 15-25 minutes, until cooked through
7. Let rest 10 minutes