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Cranberry Glazed Meatloaf

Cranberry Glazed Meatloaf

  • Ground Beef
    PRODUCT

  • Roasting
    COOKING

SunFed Fan @chewonthistv putting the mmmmmm in meatloaf with our organic ground beef and her cranberry glaze.

  • 15 Minutes
    PREP TIME

  • 1 Hour
    COOK TIME

  • 1Hour, 15 Minutes
    TOTAL TIME

  • 6
    SERVINGS

Ingredients


Cranberry Glaze

  • 3/4 cup cranberry sauce
  • 2 TB brown sugar
  • 1 TB Worcestershire sauce

 Meatloaf

  • 2 lbs SunFed Ranch Organic Ground Beef
  • 3/4 cup panko breadcrumbs
  • 1 cup chopped onion
  • 2 eggs
  • 1/3 cup milk
  • 2 cloves garlic, minced
  • 1 TB Dijon
  • 2 TB Worcestershire sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 cup cranberry sauce

Instructions


Cranberry Glaze

  1. Mix sauce ingredients together and set aside

Meatloaf

  1. Preheat oven to 350°F
  2. Combine meatloaf ingredients
  3. Press into 9×5 loaf pan
  4. Brush half of the cranberry glaze over the meatloaf
  5. Bake 45 minutes and brush more glaze over the top as needed
  6. Bake another 15-25 minutes, until cooked through
  7. Let rest 10 minutes

Notes

Recipe provided by SunFed Fan @chewonthistv – https://www.instagram.com/p/CXCsdycJeq7/



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