SunFed Tavern Chili

SunFed Tavern Chili

  • Roasts
    PRODUCT

  • Skillet
    COOKING

  • Slow Cook
    COOKING

A pour of light beer and white wine while cooking adds an impressive depth of flavor to an already mouthwatering collection of ingredients.


  • 30 Minutes
    PREP TIME

  • 2 Hours
    COOK TIME

  • 2½ Hours
    TOTAL TIME

  • 4-8
    SERVINGS

Ingredients


  • 4 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 Anaheim chile pepper, chopped
  • 2 red jalapeno pepper, chopped
  • 4 garlic cloves, minced
  • 2 ½ pounds lean ground beef
  • ¼ cup Worcestershire sauce
  • 1 pinch garlic powder, or to taste
  • 2 beef bouillon cubes
  • 1 (12 fluid ounce) can or bottle light beer
  • 1 (28 ounce) can crushed San Marzano tomatoes
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 (12 ounce) can tomato paste
  • ½ cup white wine
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon brown sugar
  • 1 tablespoon chipotle pepper sauce
  • 2 ½ teaspoons dried basil
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • 2 (16 ounce) cans dark red kidney beans
  • 1 cup sour cream
  • 3 tablespoons chopped fresh cilantro
  • ½ teaspoon ground cumin

Instructions


  1. Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeño peppers, and garlic in the hot oil until softened.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook for about 3 minutes. Stir beef mixture into pepper mixture.
  3. Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer 90 minutes, stirring occasionally.
  4. Mix kidney beans into beef and vegetables. Continue to simmer about 30 minutes more.
  5. Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.


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All Beef.  No Bull.