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SunFed Steak Salad

SunFed Steak Salad

  • Steak
    PRODUCT

  • Grilling
    COOKING

When Leonardo da Vinci said, “simplicity is the ultimate sophistication,” this steak salad may have been what he was talking about. A handful of ingredients and 10 minutes of prep puts that leftover steak in a position to succeed.

  • 10 minutes
    PREP TIME

  • N/A
    COOK TIME

  • 10 minutes
    TOTAL TIME

  • 1
    SERVINGS

Ingredients


  • 4 ounces (or so) leftover SunFed Ranch strip, filet mignon, or sirloin steak, sliced against the grain
  • 4 cups tender greens such as arugula, spinach, or baby kale
  • 2 Tablespoons of Balsamic vinegar dressing
  • Shaved parmesan cheese
  • Kosher salt, freshly ground black pepper

Instructions


  1. Remove leftover steak from fridge
  2. Cut steak (against the grain) into bite-sized slices
  3. Place slices on top of the greens and cheese, in a bowl or plate
  4. Drizzle with dressing
  5. Season with salt and pepper
  6. Enjoy a lifetime of bliss


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