SunFed Ranch Steak Pizza

SunFed Ranch Steak Pizza

  • Steak
    PRODUCT

  • Skillet
    COOKING

Somebody should start a pizza chain that only sells this. They would likely retire early.

SunFed Ranch 100% Grass Fed Beef plays very nice with the sundried tomatoes, artichoke hearts, red onion…(cue the drooling).

  • 20 Minutes
    PREP TIME

  • 8 Minutes
    COOK TIME

  • 28 Minutes
    TOTAL TIME

  • 4
    SERVINGS

Ingredients


  • 1 green pepper, cut into thin bite-size strips
  • 1 small red onion, sliced and separated into rings
  • 1 tablespoon olive oil or grapeseed oil
  • 1 (12 inch) prepared pizza crust
  • 6 ounces SunFed Ranch 100% Grass Fed strip steak, ribeye, or tri-tip, cut against the grain into thin bite-size strips
  • 1/2 cup sundried tomatoes
  • 1 cup canned artichoke hearts, drained and chopped roughly
  • 1 cup shredded Swiss cheese
  • 2 tablespoons grated or shredded parmesan cheese
  • 1 teaspoon Italian seasoning

Instructions


  • Place oil in a large nonstick skillet over medium heat.
  • Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
  • Place pizza crust on a lightly non-stick sprayed baking sheet.
  • Top with the SunFed beef, onion and green pepper mixture, sundried tomatoes and artichoke hearts.
  • Sprinkle with Swiss cheese, Parmesan cheese and Italian seasoning.
  • Bake at 400*F oven about 8 minutes or until cheese melts and pizza is heated through.


Share This Recipe!

Print This Recipe!


Rate This Recipe!

0.0
0.0 out of 5 stars (based on 0 reviews)
5 Stars0%
4 Stars0%
3 Stars0%
2 Stars0%
1 Star0%


Related Recipes



100%  GRASS FED BEEF.