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SunFed Ranch Steak Pizza

SunFed Ranch Steak Pizza

  • Steak

  • Skillet

Somebody should start a pizza chain that only sells this. They would likely retire early.

SunFed Ranch 100% Grass Fed Beef plays very nice with the sundried tomatoes, artichoke hearts, red onion…(cue the drooling).

  • 20 Minutes

  • 8 Minutes

  • 28 Minutes

  • 4


  • 1 green pepper, cut into thin bite-size strips
  • 1 small red onion, sliced and separated into rings
  • 1 tablespoon olive oil or grapeseed oil
  • 1 (12 inch) prepared pizza crust
  • 6 ounces SunFed Ranch 100% Grass Fed strip steak, ribeye, or tri-tip, cut against the grain into thin bite-size strips
  • 1/2 cup sundried tomatoes
  • 1 cup canned artichoke hearts, drained and chopped roughly
  • 1 cup shredded Swiss cheese
  • 2 tablespoons grated or shredded parmesan cheese
  • 1 teaspoon Italian seasoning


  • Place oil in a large nonstick skillet over medium heat.
  • Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
  • Place pizza crust on a lightly non-stick sprayed baking sheet.
  • Top with the SunFed beef, onion and green pepper mixture, sundried tomatoes and artichoke hearts.
  • Sprinkle with Swiss cheese, Parmesan cheese and Italian seasoning.
  • Bake at 400*F oven about 8 minutes or until cheese melts and pizza is heated through.

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