Napa Cabernet Burger Ingredients


Hey partner – sign up below and let’s get you a coupon for $2 OFF any SunFed Ranch product and some favorite recipes from the ranch!

Mexican Stuffed Peppers

Mexican Stuffed Peppers
Rated 5 out of 5

  • Ground Beef

  • Roasting

100% Flavor. 0% Hassle. This one is a fiesta for all the senses and is ready in less than an hour, with easy clean-up. Everybody gets their own – although you may want to make everybody 2.

  • 15 Minutes

  • 30 Minutes

  • 45 Minutes

  • 6


  • 1 lb SunFed Ranch grass fed ground beef 
  • 6 bell peppers 
  • 1 onion, diced 
  • 14.5 oz canned diced tomatoes 
  • 1 cup white rice 
  • 2 tsp oregano 
  • 1 tsp kosher salt 
  • ½ tsp red pepper flakes 
  • 1 tsp black pepper 
  • Grated parmesan and mozzarella cheese 


  1. Cut the tops off the peppers and remove their insides. 
  2. Dice the pepper tops and place in a skillet with diced onions and 1 tbsp olive oil. Cook on medium-high heat until they get soft. 
  3. Add ground beef and cook, stirring occasionally, until it is no longer pink. 
  4. Stir in tomatoes, white rice, oregano, kosher salt, red pepper flakes, and black pepper. 
  5. Fill the peppers with the ground beef mixture and sprinkle the tops with cheese. 
  6. Place on a baking sheet, adding ½ cup water to the bottom of the pan. Cover with foil and cook in a 400* oven for 30-35 minutes. 
  7. Enjoy.

Share This Recipe!

Print This Recipe!

Rate This Recipe!

Rated 5 out of 5
5 out of 5 stars (based on 2 reviews)
5 Stars100%
4 Stars0%
3 Stars0%
2 Stars0%
1 Star0%

Related Recipes

All Beef.  No Bull.