One pot, one go-to favorite for the fam. The authentic, savory flavor of 100% grass fed beef plays real nice with just a touch of sweet. Serve it over rice for a cheap (ahem…budget-friendly) meal that’s easy to prep and real easy on the tastebuds.
15 Minutes PREP TIME
15 Minutes COOK TIME
30 Minutes TOTAL TIME
5 SERVINGS
Ingredients
1lb SunFed Ranch grass fed ground beef
1 ½ TBSP granulated sugar
⅓ cup sake
¼ cup dashi (or water)
¼ cup soy sauce
½ cup frozen English peas, thawed
1 TBSP grated peeled fresh ginger
Instructions
Dice ground beef into finer consistency and place in saucepan.
Add sugar, sake, water, soy sauce.
Cook over medium-high heat, stirring occasionally, until meat is no longer pink.
Stir in peas and ginger.
Continue cooking until liquid begins to evaporate, about 4 minutes.
Serve over white rice and garnish with pickled ginger.
Share This Recipe!
Print This Recipe!
Rate This Recipe!
0.0
Rated 0.0 out of 5
0.0 out of 5 stars (based on 0 reviews)
5 Stars0%
4 Stars0%
3 Stars0%
2 Stars0%
1 Star0%
There are no reviews yet. Be the first one to write one.
