Gingery Ground Beef

Gingery Ground Beef

  • Ground Beef
    PRODUCT

  • Skillet
    COOKING

One pot, one go-to favorite for the fam. The authentic, savory flavor of 100% grass fed beef plays real nice with just a touch of sweet. Serve it over rice for a cheap (ahem…budget-friendly) meal that’s easy to prep and real easy on the tastebuds.

  • 15 Minutes
    PREP TIME

  • 15 Minutes
    COOK TIME

  • 30 Minutes
    TOTAL TIME

  • 5
    SERVINGS

Ingredients


  • 1lb SunFed Ranch grass fed ground beef
  • 1 ½ TBSP granulated sugar
  • ⅓ cup sake
  • ¼ cup dashi (or water)
  • ¼ cup soy sauce
  • ½ cup frozen English peas, thawed
  • 1 TBSP grated peeled fresh ginger

Instructions


  1. Dice ground beef into finer consistency and place in saucepan.
  2. Add sugar, sake, water, soy sauce.
  3. Cook over medium-high heat, stirring occasionally, until meat is no longer pink.
  4. Stir in peas and ginger.
  5. Continue cooking until liquid begins to evaporate, about 4 minutes.
  6. Serve over white rice and garnish with pickled ginger.


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100%  GRASS FED BEEF.