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Gingery Ground Beef

Gingery Ground Beef

  • Ground Beef
    PRODUCT

  • Skillet
    COOKING

One pot, one go-to favorite for the fam. The authentic, savory flavor of 100% grass fed beef plays real nice with just a touch of sweet. Serve it over rice for a cheap (ahem…budget-friendly) meal that’s easy to prep and real easy on the tastebuds.

  • 15 Minutes
    PREP TIME

  • 15 Minutes
    COOK TIME

  • 30 Minutes
    TOTAL TIME

  • 5
    SERVINGS

Ingredients


  • 1lb SunFed Ranch grass fed ground beef 
  • 1 ½ TBSP granulated sugar 
  • cup sake 
  • ¼ cup dashi (or water) 
  • ¼ cup soy sauce 
  • ½ cup frozen English peas, thawed 
  • 1 TBSP grated peeled fresh ginger 

Instructions


  1. Dice ground beef into finer consistency and place in saucepan. 
  2. Add sugar, sake, water, soy sauce. 
  3. Cook over medium-high heat, stirring occasionally, until meat is no longer pink. 
  4. Stir in peas and ginger. 
  5. Continue cooking until liquid begins to evaporate, about 4 minutes. 
  6. Serve over white rice and garnish with pickled ginger. 


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All Beef.  No Bull.