One pot, one go-to favorite for the fam. The authentic, savory flavor of 100% grass fed beef plays real nice with just a touch of sweet. Serve it over rice for a cheap (ahem…budget-friendly) meal that’s easy to prep and real easy on the tastebuds.
15 Minutes PREP TIME
15 Minutes COOK TIME
30 Minutes TOTAL TIME
1lb SunFed Ranch grass fed ground beef
1 ½ TBSP granulated sugar
⅓ cup sake
¼ cup dashi (or water)
¼ cup soy sauce
½ cup frozen English peas, thawed
1 TBSP grated peeled fresh ginger
Dice ground beef into finer consistency and place in saucepan.
Add sugar, sake, water, soy sauce.
Cook over medium-high heat, stirring occasionally, until meat is no longer pink.
Stir in peas and ginger.
Continue cooking until liquid begins to evaporate, about 4 minutes.
Serve over white rice and garnish with pickled ginger.
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