Gingery Ground Beef

Rated 4.5 out of 5

(2 REVIEWS)

Ingredients

• 1lb SunFed Ranch grass fed ground beef
• 1 ½ TBSP granulated sugar
• ⅓ cup sake
• ¼ cup dashi (or water)
• ¼ cup soy sauce
• ½ cup frozen English peas, thawed
• 1 TBSP grated peeled fresh ginger

Instructions

1. Dice ground beef into finer consistency and place in saucepan.
2. Add sugar, sake, water, soy sauce.
3. Cook over medium-high heat, stirring occasionally, until meat is no longer pink.
4. Stir in peas and ginger.
5. Continue cooking until liquid begins to evaporate, about 4 minutes.
6. Serve over white rice and garnish with pickled ginger.