It’s on a stick. It’s in a skillet. It’s the perfect party appetizer aaaaand it’s all gone. Kefta, Kafta, Kofta – no matter how you spell it, when you surround it with a pan-toasted Greek flatbread like pita, thin-sliced cucumbers, hummus, and a yogurt dressing or spicy red tomato sauce, you’ll be taking your tastebuds on a Mediterranean pleasure cruise.
10 Minutes PREP TIME
10 Minutes COOK TIME
25 Minutes TOTAL TIME
2 lbs SunFed Ranch grass fed ground beef
3 tbsp extra virgin olive oil
1 tbsp ground coriander
1 tsp salt
1 tbsp ground cumin
1 tsp sweet paprika
In a large bowl, mix olive oil, coriander, salt, cumin and paprika into the ground beef with your hands.
By rolling the meat in between your hands, form 16 sausage-shaped patties—about 2 oz each—and insert a skewer into each one.
Heat 1 tbsp of olive oil in a large skillet and cook the patties in 2 batches
over medium high heat, turning once (5-6 minutes per side).
Rest them on a paper towel to let the oil drain.
Serve with homemade or store-bought harissa chili sauce or tzatziki.
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