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SunFed Sirloin Steak Kababs  

SunFed Sirloin Steak Kababs  

  • Steak

  • Grilling

Is it Kebabs, Kebobs, or Kabobs? All we know for sure is that with a bunch of savory and a touch of sweet, grass fed beef and veggies love hanging out in this marinade. Grab your skewers and see if you agree.

  • 15 Minutes

  • 15 Minutes

  • 30 Minutes

  • 4



For the Kabobs

  • 1pound SunFed Ranch 100% Grass Fed Sirloin , cut into 1 inch pieces
  • 8ounces button mushrooms , halved
  • 2cups bell peppers , cut into 1 inch pieces
  • 1red or white onion , peeled and cut into 1 inch pieces


  1. If using wooden skewers, soak in water for at least 30 minutes as you prep the other ingredients.
  2. In a small bowl, whisk together balsamic vinegar, soy sauce, Worcestershire, Dijon mustard, garlic, rosemary, pepper, onion powder, salt, paprika and honey.
  3. Cut steak into large cubes (up to 2 inch pieces) and add to large plastic bag or a nonreactive mixing bowl.
  4. Pour marinade over steak, chill and marinate at least 60 minutes or up to overnight.
  5. Remove steak from bag, discard marinade.
  6. Thread steak and vegetables evenly onto skewers, alternating between the beef and veggies
  7. Oil grill grates and heat grill to medium-high.
  8. Place kabobs onto hot grill and cook for 4-5 minutes per side (for medium-rare), rotating a quarter turn every 2 minutes or so for even searing
  9. Remove from grill and allow to rest for 5 minutes before serving.

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