SunFed Sirloin Steak Kababs  

Ingredients

MARINADE

• ⅓cup balsamic vinegar
• ¼cup soy sauce
• 3tablespoons Worcestershire sauce
• 2tablespoons grapeseed, olive, or vegetable oil
• 2tablespoons fresh or dried rosemary , finely chopped
• 3cloves garlic , finely minced
• 3 teaspoonsDijon mustard
• 1teaspoon black pepper
• ¼teaspoon onion powder
• 2tablespoons honey
• 1teaspoon paprika, preferably smoked
• 1/2tablespoon salt

For the Kabobs

• 1pound SunFed Ranch 100% Grass Fed Sirloin , cut into 1 inch pieces
• 8ounces button mushrooms , halved
• 2cups bell peppers , cut into 1 inch pieces
• 1red or white onion , peeled and cut into 1 inch pieces

Instructions

1. If using wooden skewers, soak in water for at least 30 minutes as you prep the other ingredients.
2. In a small bowl, whisk together balsamic vinegar, soy sauce, Worcestershire, Dijon mustard, garlic, rosemary, pepper, onion powder, salt, paprika and honey.
3. Cut steak into large cubes (up to 2 inch pieces) and add to large plastic bag or a nonreactive mixing bowl.
4. Pour marinade over steak, chill and marinate at least 60 minutes or up to overnight.
5. Remove steak from bag, discard marinade.
6. Thread steak and vegetables evenly onto skewers, alternating between the beef and veggies
7. Oil grill grates and heat grill to medium-high.
8. Place kabobs onto hot grill and cook for 4-5 minutes per side (for medium-rare), rotating a quarter turn every 2 minutes or so for even searing
9. Remove from grill and allow to rest for 5 minutes before serving.