Chimichurri-Marinated Hanger Steak

Rated 5 out of 5

(3 REVIEWS)

Ingredients

• 4 SunFed Ranch 100% Grass Fed Beef Hanger Steaks

For the Chimichurri Sauce:

• 3 cloves garlic
• 1/2 cup packed fresh cilantro
• 1/2 cup packed fresh parsley
• 1/4 cup olive oil or grapeseed oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon freshly grated lemon peel
• 1/4 teaspoon crushed red pepper

Instructions

1. For the Chimichurri Sauce: In food processor, place garlic cloves, cover and process until finely chopped. Add remaining sauce ingredients, cover and process until well blended. Remove and refrigerate 1/4 cup sauce for serving.
2. Place hanger steaks and remaining sauce in food-safe plastic bag; close, turn steaks and massage sauce into meat to fully coat. Marinate in refrigerator for 15 minutes or up to 2 hours.
3. Remove filets from marinade and discard the remaining marinade. Pat steaks dry with paper towels. Place filets on grill over medium, ash-covered coals. Grill, covered, 11-14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
4. Serve filets with reserved Chimichurri Sauce.