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Steak Burrito Recipe

Steak Burrito Recipe

  • Steak
    PRODUCT

  • Grilling
    COOKING

  • 20 Minutes
    PREP TIME

  • 15 Minutes
    COOK TIME

  • 35 Minutes
    TOTAL TIME

  • 4
    SERVINGS

Ingredients


  • 4 burrito size flour tortillas
  • 1 pound grilled SunFed Ranch 100% Grass Fed Strip, Flank, or Tri-Tip
  • 1 small onion, chopped
  • 1 cup shredded cheese; cheddar, Queso Fesco, or Chihuahua
  • 1 cup cooked rice (white or yellow)
  • 1 cup chopped avocado
  • 2 cups pinto refried or black beans
  • 1/4 cup chopped fresh cilantro
  • Fresh salsa

Instructions


  • Salt and pepper steak generously, let the steak come to room temp (about an hour) and grill to desired temperature. Alternately, use this Carne Asada recipe
  • Rest steak for 10 minutes with loosely tented foil, slice and set aside.
  • Divide the steak among the tortillas and top with equal amounts of, rice, cheese, avacado, cilantro, onions, beans and rice . First, fold the tortilla in half, then fold over the ends while holding the ends of the burrito, roll or flip the burrito.
  • Serve with salsa, sour cream, and any of your burrito boosting favorites!


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