Steak Kabobs with Apple Cider Marinade

Ingredients

• 1 pound SunFed Ranch 100% Grass Fed, Natural Top Sirloin Steak, cut into 1 inch cubes
• 1 honey crisp apple, cut into 1 inch cubes
• 1 red onion, peeled and cut into 1 inch cubes
• 1 tbsp fresh thyme, for garnish (or other preferred herbs)
• 6 metal skewers or soaked bamboo skewers

• ½ cup apple cider
• 2 tbsp apple cider vinegar
• 2 tbsp soy sauce
• 2 tbsp honey
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp salt
• ½ tsp pepper

Instructions

1. In a medium bowl, whisk together apple cider, apple cider vinegar, soy sauce, honey, garlic, paprika, salt and pepper. Add beef to the marinade. Place into the refrigerator to marinate for 1 hour.
2. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Set aside.
3. Remove beef from the marinade and set marinade aside. Thread the beef, onion, and apple onto skewers, leaving just a few millimeters between each addition. Place onto prepared baking sheet.
4. Place into the oven and bake for 10-12 minutes, turning once halfway through baking time.
5. Heat reserved apple cider marinade in a medium saucepan over medium heat for 10 minutes. Remove from heat.
6. Brush steak kabobs with sauce. Garnish with fresh thyme(or preferred herbs) and serve.