Recipes
Roasting

Name: SunFed Ranch Beef Enchiladas
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 12 New Mexico dried hot chilis, stems and most seeds removed (seeds will add heat); 5 cups filtered water; 1 tsp garlic salt; 1/2 tsp dried oregano; 3 tbsp all-purpose flour; 1 lb. SunFed Ranch 90% Lean Grass Fed Ground Beef; 2 tbsp olive, vegetable, or grapeseed oil; 1 medium white onion, diced; 2 cloves fresh garlic, minced; Pinch of garlic salt; 1/2 tsp Kosher salt; 1/2 tsp cumin; 1/2 tsp dried oregano; 1 tbsp New Mexico red chili powder; 4 cups Enchilada Sauce; 12 corn tortillas; 1 can (15 oz) low sodium black beans, rinsed and drained; 16 oz shredded cheddar cheese or a cheddar Jack combination; Fresh cilantro; Crema Mexicana or sour cream; Cotija cheese