In a large bowl, mix together ground beef, seasoned salt, pepper and oregano.
Divide mixture into 6 patties and allow to rest for a few minutes before cooking. You don’t want room temp patties, but you don’t want them refrigerator-cold, either.
Place patties on grill/pan and cook for approximately 3 minutes on each side, or until cooked to your liking. (note: grass fed beef cooks more rapidly than commodity beef)
Place an ounce or so of the cheese on each cooked burger.
Place each burger on a large piece of lettuce. Top with sliced tomato, red onion and additional toppings/condiments as you desire.
Wrap the lettuce up over the top and serve with the feeling that comes from making smart decisions.