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SunFed Cheeseburger Lettuce Wraps

SunFed Cheeseburger Lettuce Wraps

  • Ground Beef
    PRODUCT

  • Grilling
    COOKING

  • Skillet
    COOKING

Seriously, you won’t miss the bun. Or the calories.

  • 15 Minutes
    PREP TIME

  • 6 Minutes
    COOK TIME

  • 26 Minutes
    TOTAL TIME

  • 6
    SERVINGS

Ingredients


  • 2 pounds SunFed Ranch 100% grass fed ground beef, 90/10
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 6 ounces reduced-fat shredded cheddar cheese
  • 2 large heads iceberg or romaine lettuce
  • 2 tomatoes sliced thin
  • 1 red onion sliced thin

Instructions


  • Heat a grill or skillet on medium heat.
  • In a large bowl, mix together ground beef, seasoned salt, pepper and oregano.
  • Divide mixture into 6 patties and allow to rest for a few minutes before cooking. You don’t want room temp patties, but you don’t want them refrigerator-cold, either.
  • Place patties on grill/pan and cook for approximately 3 minutes on each side, or until cooked to your liking. (note: grass fed beef cooks more rapidly than commodity beef)
  • Place an ounce or so of the cheese on each cooked burger.
  • Place each burger on a large piece of lettuce. Top with sliced tomato, red onion and additional toppings/condiments as you desire.
  • Wrap the lettuce up over the top and serve with the feeling that comes from making smart decisions.


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