It’s been said that one can be judged by the company one keeps; the sirloin comes from the same area as the T-bone and porterhouse cuts – and with the technique suggested here, you may decide to start calling it Sir Loin.
15 PREP TIME
10 COOK TIME
25 TOTAL TIME
1 SunFed Ranch 100% Grass Fed Sirloin Steak
1/2 Tablespoon salted butter
Fine pink salt, cracked pepper, a smidge of garlic powder to taste
1 ounce of olive or grapeseed oil
Preheat oven to 400 degrees, with a cast iron skillet in the oven
Heat another cast iron skillet on the stovetop with flame at highest level
Pat sirloin dry on all sides with paper towel
Lightly coat the sirloin with olive oil or grapeseed oil
Season generously on all sides with salt, pepper, and garlic powder
In the cast iron skillet on the stove, sear steak for 1 minute on each side
When heating the second side, add a pat of salted butter to the top of the steak
Carefully transfer steak from cast iron skillet on the stove to the cast iron skillet in the oven
Spoon butter and any juices remaining in the stovetop skillet onto the steak
Cook in the oven for 4 minutes (depends on thickness; 4 min for SunFed Ranch sirloin steaks)
Remove steak from the oven & let rest tented with foil for 4-5mins
Allow steak to return to almost room temperature, then slice against the grain
Give a wry smile when asked, “how’d you do it.”
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