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Chimichurri-Marinated Strip Filets

Chimichurri-Marinated Strip Filets

  • Steak
    PRODUCT

  • Grilling
    COOKING

If you’re wrangling in your New Year’s resolutions with a cowboy’s appetite, we get that it’s not always an easy feat. The key is balancing bold, satisfying flavors with nutritious ingredients that feel indulgent, but go easy on your waistline.

We suggest skipping the same-old salad and opting for a beefy lunch with a serious punch. We’ve perfected this fresh, healthy recipe right in our own kitchen. The garlicky, citrusy and herby flavors come together with our SunFed Ranch 100% Grass Fed Beef Strip Filets to create a crave-worthy savory sensation that oughta fill up any carnivore. Packed with lean protein, vitamins, minerals, and Omega 3’s, this dish serves up the delicious with all kinds of nutritious.

Need more reasons to try this one out? This dish…

  • Is simple & satisfying
  • Features 100% Grass Fed & Grass Finished Beef
  • Has a beefier flavor & greater nutritional benefits than grain fed beef
  • Features Beef that’s free from antibiotics and added hormones

  • 15-120 Minutes
    PREP TIME

  • 15 Minutes
    COOK TIME

  • 30-135 Minutes
    TOTAL TIME

  • 4
    SERVINGS

Ingredients


  • 4 beef Strip Filets, cut 1-inch thick (about 4-6 oz. each)

Chimichurri Sauce:

  • 2 cloves garlic
  • 1/2 cup packed fresh cilantro
  • 1/2 cup packed fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly grated lemon peel
  • 1/4 teaspoon crushed red pepper

 

Instructions


  1. Prepare Chimichurri Sauce. Place garlic in food processor container. Cover; process until finely chopped. Add remaining sauce ingredients. Cover; process until well blended. Remove and refrigerate 1/4 cup sauce for serving. Place Beef Strip Filets and remaining sauce in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes-2 hours.
  2. Remove filets from marinade and discard remaining marinade. Pat steaks dry with paper towels. Place filets on grill over medium, ash-covered coals. Grill, covered, 11-14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Serve filets with reserved Chimichurri Sauce.

Notes

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

Nutrition Information

Nutrition information per serving: 229 Calories; 126 Calories from fat; 14g Total Fat (3 g Saturated Fat; 8 g Monounsaturated Fat;) 73 mg Cholesterol; 148 mg Sodium; 1 g Total Carbohydrate; 0.2 g Dietary Fiber; 25 g Protein; 2.1 mg Iron; 7.5 mg NE Niacin; 0.5 mg Vitamin B6; 3.3 mcg Vitamin B12; 4.9 mg Zinc; 29 mcg Selenium; 0.9 mg Choline.



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