Delicious doesn’t have to be complicated. It doesn’t need a lengthy ingredient list, and it definitely doesn’t need to eat up your whole day. This simple burger happens to be one of our favorite recipes for any night of the week – and we like to keep it even healthier with our 90/10 ground beef.
That’s how we approach things here at SunFed Ranch, and it’s definitely the approach on these SunFed Savory Burgers. A few minutes and a few ingredients, and you’re on your way to a burger that’s filled with juicy flavor, and loaded with lean protein, vitamins, minerals, and Omega 3’s. With a little boost from basic pantry staples, you’ve got a deliciously and nutritiously healthy burger that’s ready for a bun. A whole grain bun, to be exact.
Maybe it was this exact burger recipe that Leonardo Da Vinci was thinking about when he said, “Simplicity is the ultimate sophistication.”
Pro tip: Level up your burger without layering on empty calories with sauteed mushrooms and grilled onions.
5 Minutes PREP TIME
10 Minutes COOK TIME
15 Minutes TOTAL TIME
1 lb. SunFed Ranch 100% grass fed ground beef
1 tsp. Worcestershire sauce
½ Tbsp. Dijon mustard
½ tsp. garlic powder
1 tsp. salt
½ tsp. black pepper
4 whole grain burger buns
1 Tbsp. extra virgin olive oil
Combine ground beef, Worcestershire sauce, Dijon mustard, garlic powder, salt and black pepper in a large bowl, mixing lightly but thoroughly. Lightly shape into 4 half-inch thick patties.
Preheat grill to medium heat and carefully place your patties on. Grill each patty, covered, 7-9 minutes on each side, until meat thermometer inserted horizontally into center registers 160°F.
If you’re going to cook your burger indoor on a skillet, lightly coat the skillet with olive oil.
Brush the inside of the burger buns lightly with olive oil. On low heat, place the burger buns face down on the grill for 2 minutes or until light grill marks appear on the inside of the bun. Remove from grill.
Place burger patties onto grilled burger buns. Garnish with your favorite toppings and enjoy!