Napa Cabernet Burger Ingredients

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Going Against the Grain

Going Against the Grain

For tender meat, it’s key to cut it against the grain. But some cuts have fibers running in different directions, making it difficult to identify the grain. To identify which direction the grain of the meat is running, look for the parallel lines of muscle fiber running down the meat, and slice perpendicular to them.

More Beef Hacks

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