Restaurant quality steaks at home in a skillet. Here’s how.
What is the secret to a steak that tastes like it came from a fancy restaurant? Butter.
More on that in a second. First up, pre-heat a skillet on medium-high heat with a drizzle of rice bran oil or any oil with a high smoke point and add a bit of butter to start the caramelization. Place the steak in the pan and tilt the pan so the oil gets around and under the steak. Once you have a nice sear, add a generous amount of butter and be sure to coat the steak with the melted gold. It’s as simple, and tasty, as that. Watch the video for every mouth-watering detail.