Trust the Trussing. This is how you do steak right.
Looking for a way to elevate your steak game? Sometimes the tips start before you even begin cooking, and Michelin-starred Chef Kelly McCown swears by the technique of “trussing.” If you’re wondering “what the heck is trussing?!?” then this video is for you, but the basic idea is wrapping your steaks in butcher twine to help keep them a nice shape and even out the cooking process.