The SunFed Taco Salad

The SunFed Taco Salad

  • Ground Beef
    PRODUCT

  • Skillet
    COOKING

Salads have become synonymous with dieting and flavor restriction. This recipe turns those misconceptions on their head. Our lean 100% grass fed beef lends its savory flavor to this crunchy, tasty, lettuce-y concoction enjoyed by taco lovers and salad aficionados alike.  

  • 10 Minutes
    PREP TIME

  • 10 Minutes
    COOK TIME

  • 20 Minutes
    TOTAL TIME

  • 6
    SERVINGS

Ingredients


  • 1 lb. SunFed organic ground beef 90/10
  • 1 tsp. avocado oil
  • 2 tbsp. taco seasoning
  • 8 oz.  iceberg lettuce
  • 1 ⅓ cup cherry tomatoes
  • ¾ cup cheddar cheese
  • 1 avocado
  • ½ cup chives
  • ⅓ salsa
  • ⅓ cup sour cream

Instructions


  1. Brown beef in a skillet with avocado oil. Use a wooden spoon to continuously break down larger chunks.
  2. Stir in taco seasoning.
  3. Chop lettuce and chives thoroughly, halve tomatoes, and cut avocado into small cubes.
  4. In a serving bowl, combine lettuce, tomatoes, cheese, avocado, green onions, salsa, and sour cream. Toss gently.
  5. Drain ground beef. Transfer beef to the serving bowl and toss again.


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All Beef.  No Bull.