Salads have become synonymous with dieting and flavor restriction. This recipe turns those misconceptions on their head. Our lean 100% grass fed beef lends its savory flavor to this crunchy, tasty, lettuce-y concoction enjoyed by taco lovers and salad aficionados alike.
10 Minutes PREP TIME
10 Minutes COOK TIME
20 Minutes TOTAL TIME
1 lb. SunFed organic ground beef 90/10
1 tsp. avocado oil
2 tbsp. taco seasoning
8 oz. iceberg lettuce
1 ⅓ cup cherry tomatoes
¾ cup cheddar cheese
½ cup chives
⅓ cup sour cream
Brown beef in a skillet with avocado oil. Use a wooden spoon to continuously break down larger chunks.
Stir in taco seasoning.
Chop lettuce and chives thoroughly, halve tomatoes, and cut avocado into small cubes.
In a serving bowl, combine lettuce, tomatoes, cheese, avocado, green onions, salsa, and sour cream. Toss gently.
Drain ground beef. Transfer beef to the serving bowl and toss again.
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