The SunFed Taco Salad

Ingredients

• 1 lb. SunFed organic ground beef 90/10
• 1 tsp. avocado oil
• 2 tbsp. taco seasoning
• 8 oz.  iceberg lettuce
• 1 ⅓ cup cherry tomatoes
• ¾ cup cheddar cheese
• 1 avocado
• ½ cup chives
• ⅓ salsa
• ⅓ cup sour cream

Instructions

1. Brown beef in a skillet with avocado oil. Use a wooden spoon to continuously break down larger chunks.
2. Stir in taco seasoning.
3. Chop lettuce and chives thoroughly, halve tomatoes, and cut avocado into small cubes.
4. In a serving bowl, combine lettuce, tomatoes, cheese, avocado, green onions, salsa, and sour cream. Toss gently.
5. Drain ground beef. Transfer beef to the serving bowl and toss again.