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SunFed Skillet Nachos

SunFed Skillet Nachos

  • Ground Beef

  • Skillet

Fire up a fiesta with this quick and crave-worthy combo of grass fed ground beef, beans, corn, cheese…and whatever gets your maracas going!

  • 20 MINUTES

  • 10 MINUTES

  • 30 MINUTES

  • 6


  • 1 tsp grapeseed or vegetable oil
  • 1 lb SunFed Ranch 100% Grass Fed ground beef, 80/20 or 90/10
  • 2 cloves garlic, finely minced
  • 1 package taco seasoning
  • 1 cup corn (fresh, frozen, or canned)
  • 1 15 oz can black beans, drained and rinsed
  • 1 10-12 oz bag corn tortilla chips
  • 2 cups shredded Mexican cheese blend


  1. Place rack in top third of oven.
  2. Preheat the oven to 400º.
  3. Heat oil in a cast iron skillet, 9 inches or larger, over medium heat.
  4. Add beef and garlic. Cook until meat is no longer pink.
  5. Add taco seasoning and mixing to combine.
  6. Remove beef from skillet
  7. Spread about 2 cups of chips on the bottom of the cast iron skillet, overlapping.
  8. Place half the beef mixture, half the beans, half the corn, and half the cheese over the chips
  9. Bake until cheese is melted, about 5 minutes.
  10. Repeat layers starting with chips and ending with cheese.
  11. Bake until cheese is melted, about 5 minutes.
  12. Top with your favorite fiesta flavors; cilantro, avocado, sliced jalapeños, diced tomatoes and serve with your favorite sides; lime wedges, queso, salsa…get your que bueno on!

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