SunFed Ranch Reuben Casserole

SunFed Ranch Reuben Casserole

  • Roasts
    PRODUCT

  • Roasting
    COOKING

The perfectly-seasoned, beefy flavor of our SunFed Ranch Corned Beef does a jig with swiss cheese, sauerkraut, rye bread and Thousand Island dressing. It’s not very often there’s leftovers with our corned beef, but when there is, this casserole definitely hits the spot and then some.

  • 15 Minutes
    PREP TIME

  • 30 Minutes
    COOK TIME

  • 45 Minutes
    TOTAL TIME

  • 6
    SERVINGS

Ingredients


  • 1 lb. SunFed grass fed beef brisket, cooked and shredded
  • 6 slices rye bread, cubed
  • 1 (16 oz) jar sauerkraut, drained and rinsed
  • (our mouth is already watering)
  • 3/4 cup Thousand Island or Russian-style salad dressing
  • 2 cups shredded Swiss cheese
  • 2 tablespoons butter

Instructions


  1. Preheat oven to 400 degrees
  2. Grease bottom of 9×13 inch baking dish with melted butter
  3. Spread bread cubes evenly in the buttered dish
  4. Spread sauerkraut over the bread cubes
  5. Spread shredded beef brisket over the sauerkraut
  6. Pour that dressing on top of it all
  7. Spray aluminum foil with cooking spray and cover dish, sprayed-side down
  8. Bake in pre-heated oven for 20 minutes
  9. Remove cover, sprinkle cheese on top & bake for another 10 minutes
  10. Serve, once you’ve had your fair share


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