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X Marks the Steak

X Marks the Steak

You know the type.

Home grilling show-offs who put those restaurant-style “criss-cross” grill marks on their steaks. 

Here’s how to be one of them:  

1. Get your grill grate clean & hot, and place steak diagonal to the bars

2. After a few minutes, give it a quarter turn (that’s the key – just a quarter turn)

3. Flip, repeat, eat up

(Taking a bow optional)

More Beef Hacks

All Beef.  No Bull.