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SunFed Ranch Hanger Steak with Fresh Chimichurri Sauce 

SunFed Ranch Hanger Steak with Fresh Chimichurri Sauce 

  • Steak
    PRODUCT

  • Grilling
    COOKING

Nothing in life can be perfect. Well, except a perfectly grilled, juicy cut of steak. That’s always perfect. And if you’re crunched for time, but don’t want to disappoint your tastebuds, listen up. With a little help from your trusty grill pan, you’ve got a juicy, beefy, flavorful meal that goes from grates to plate in just minutes (yea, minutes). A fresh, herb-filled sauce rounds it all out. 

  • 10 Minutes
    PREP TIME

  • 20 Minutes
    COOK TIME

  • 30 Minutes
    TOTAL TIME

  • 4
    SERVINGS

Ingredients


  • 1 (1/2-pound) SunFed Ranch Hanger Steak 
  • 1 cup chopped fresh flat-leaf parsley 
  • 2 garlic cloves 
  • 2 tsp dried oregano 
  • 1/2 tsp dried hot red-pepper flakes 
  • 1/4 cup fresh lime juice 
  • 2/3 cup olive oil 
  • 1 tsp salt & ¼ teaspoon pepper 

EQUIPMENT:

  • A large 2-burner ridged grill pan, preferably cast-iron

Instructions


  1. Remove the steak from fridge 30 minutes before you’ll be grilling it.
  2. Heat a grill pan over medium-high heat for 5-10 min.
  3. Lightly oil pan, pat steaks dry and sprinkle with ¼ teaspoon salt and pepper.
  4. Grill steaks 4-6 minutes total for medium-rare, turning occasionally.
  5. Transfer to a platter and let stand 5 minutes.
  6. While steaks are grilling, purée remaining ingredients with 3/4 teaspoon salt in a blender until smooth.
  7. Serve steaks with sauce & know that you’re living your best life.


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All Beef.  No Bull.