The union of bottle and beef is a flavor pairing for the ages. The juicy, smoky taste of a perfectly Q’d burger, washed down with the dark fruits and peppery notes of an aromatic cab—it’s more than enough to get mouths watering and stomachs growlin’.
But what if…and here us out on this one…you merged both indulgences into one bolder-than-life burger? Well, we happen to hold just the recipe near and dear to our hungry little hearts, and it’s a mighty fine choice for the nights you want to uncork some serious sizzle on the grill. We won’t spoil too much, but let’s just say this recipe really shines with the addition of crisp, rustic ciabatta in place of a plain old bun. Now that’s something to “cheers” to.