Bloodys that are The Bomb

  • PRO TIPS

Take your Bloody Marys to the next level when you add this secret ingredient: Beef Stock. It’s called a “Bloody Bull,” and it delivers a depth of flavor only beef can provide.

INGREDIENTS:

  • 2-1/2 cups SunFed Ranch 100% grass fed beef stock
  • 1 can (28 ounces) canned diced tomatoes
  • ¼ cup pepperoncini liquid
  • 2 tablespoons Worcestershire sauce
  • 2 to 4 teaspoons hot pepper sauce
  • 1 teaspoon celery salt
  • 1 teaspoon pepper
  • ½ to 1 teaspoon Creole Seasoning

Garnish:

  • 2 stalks celery, split in half lengthwise
  • 4 pepperoncini peppers
  • Beef slider, beef jerky stick (optional)

Cooking:

  1. Add all Bloody Bull mixture ingredients to blender container. Cover; process 1 minute or until smooth, scraping sides of container as needed.
  2. Add all Bloody Bull mixture ingredients to blender container. Cover; process 1 minute or until smooth, scraping sides of container as needed.

Recipe courtesy: Beef. It’s What’s For Dinner.

More Pro Tips

All Beef.  No Bull.