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SunFed Corned Beef Tacos

SunFed Corned Beef Tacos

  • Corned Beef
    PRODUCT

  • Skillet
    COOKING

If you ever find yourself with some leftover SunFed Ranch Corned Beef, may we suggest 1) saying a prayer of gratitude and 2) making these tacos.

  • 15 Minutes
    PREP TIME

  • 0 Minutes
    COOK TIME

  • 15 Minutes
    TOTAL TIME

  • 6-8
    SERVINGS

Ingredients


  • 12 to 16 (6-inch) corn tortillas
  • 10 ounces of cooked SunFed Ranch corned beef
  • 1 tablespoon chili powder, or ground cumin
  • 1 teaspoon kosher salt, divided
  • 1 (10-ounce) bag shredded cabbage or tri-color slaw
  • 2 medium limes
  • Freshly ground black pepper
  • 1/2  yellow onion
  • 2  avocados
  • 1/2 (10-ounce) wheel queso fresco or other crumbly Mexican cheese
  • 1 cup sour cream
  • 1 cup salsa
  • Hot sauce

Instructions


  1. Shred corned beef and sprinkle with 1 tablespoon chili powder or cumin and 1/2 teaspoon kosher salt. Toss to combine.
  2. Place the slaw in a large bowl. Halve, then juice 1 of the limes over the slaw. Add 1/2 teaspoon kosher salt and a few grinds of pepper, and toss to combine.
  3. Prepare the toppings, placing them all in separate bowls: Cut the remaining lime into wedges. Dice 1/2 yellow onion and 2 avocados. Crumble up 1/2 wheel queso fresco cheese. Place 1 cup sour cream and 1 cup salsa in serving bowls if desired.


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All Beef.  No Bull.