Napa Cabernet Burger Ingredients

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Sizzle After Resting

Sizzle After Resting

Pro Tip: Steaks are like musicians – they love a good encore.

After resting your next steak, toss it back on the grill/skillet for just 30 seconds a side. With the surface sizzling, a pinch of salt will wake up the seasonings while keeping the internal temp right where it belongs. 


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All Beef.  No Bull.