Pro Tip: Steaks are like musicians – they love a good encore.
After resting your next steak, toss it back on the grill/skillet for just 30 seconds a side. With the surface sizzling, a pinch of salt will wake up the seasonings while keeping the internal temp right where it belongs.
![](https://www.sunfedranch.com/wp-content/uploads/SFR-beefhack-protip-sizzleafterrest-2.jpg)