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Intermountain Grass and Legume Forage Production Manual | Colorado State University

Colorado State University’s Intermountain Grass and Legume Forage Production Manual takes a deep dive into the taxonomy of pasture grasslands and their management needs. From plant selection and cultivation to irrigation infrastructure and pest control, to animal grazing monitoring and management, this second edition manual is the up-to-the-minute go-to source for grass and hay production and land management systems.

View the full report here: http://wci.colostate.edu/shtml/ForageManual.shtml

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