Foodies and celebs wait months to get into his celebrated Michelin-starred California restaurant. Now, Chef Kelly and SunFed Ranch are revealing his pro tips to make your everyday meals extraordinary.
Michelin-starred Chefs – they’re just like us!
At least Chef Kelly was, the day he was shopping at his local grocery store and grabbed a pound of SunFed Ranch 100% Grass Fed Beef to cook at home. Impressed by the rich, authentic beefy flavor and drawn to the SunFed Ranch commitment to regenerative ranching, he soon began featuring our steaks and roasts on his restaurant’s nightly menu. When he reached out to us at the ranch to share the good news, we both knew something special was about to happen.
And happen it has.
Here’s the best part – you can grab the very same 100% Grass Fed beef that Chef Kelly does, press play on one of these videos, and transform your dinner into a culinary experience. Chef Kelly keeps it simple and fun; from better burgers to mastering meatloaf to one-day dry-aging your steaks, every BEEF HACK episode reveals a little something that makes all the difference.
The Best Way To Cook A Grass Fed Beef Burger
Cooking A Perfect Grass Fed Steak in the Skillet
Dressing & Plating the Perfect Burger
Forming the Perfect Burger Patty
Important Steps Before Cooking the Perfect Steak
Infusing Flavor With A Quick Dry Aging Technique
Interesting Twist on Ground Beef
Simple Plating for a Perfect Steak
The Benefits of Trussing Meat Before Cooking
Tips for Making the Best Meatloaf
When you know what you’re doing, your answers get a lot more succinct. See Chef Kelly’s appetizer-sized takes on everything from his favorite cut of steak, to factory farming, to the most important person in a restaurant.
