Napa Cabernet Burger Ingredients


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In the News

Word is getting out; when it comes to grass fed beef, SunFed Ranch is the subject matter expert.

  • November 22, 2022

    New beef company to be grass-fed powerhouse

    Jeff Tripician, long-time meat industry leader, announces the formation of Grass Fed Foods—a platform that brings together SunFed Ranch and Teton Waters Ranch into one organization—making it the most comprehensive and convenient grass fed solution for retail and foodservice customers in the U.S. LOVELAND, CO (November 17, 2022) —Grass Fed Foods, LLC, today announced the […] READ MORE

  • April 1, 2022

    SunFed Founders Talk “Regenerative Agriculture” in Wall Street Journal Article

    A recent front-page story in the Wall Street Journal’s “Off Duty” section featured a piece focused on Regenerative Agriculture – and turned to SunFed Ranch co-founders Matt Byrne and Chris Donati as subject matter experts in the Regen Ag and Grass Fed Beef space. It’s a 3-minute read that does a nice job capturing the […] READ MORE

  • December 6, 2021

    Applegate debuts hot dog made with beef grown through regenerative farming

    Our co-founder and 6th generation rancher Matt Byrne talks next generation hot dogs, and how a partnership between Applegate’s Do Good Dog and SunFed Ranch is putting regenerative beef center plate. READ MORE

  • April 29, 2021

    Our co-founder Matt Byrne and Toni Valliere from KCRA prove you can talk beef without chewing the fat.

    Our co-founder Matt Byrne and Toni Valliere from KCRA News 3 prove you can talk beef without chewing the fat. READ MORE

  • March 12, 2021

    SunFed Ranch Founders Talk Beef Labeling Standards with Inside Sacramento

    What makes SunFed Ranch 100% grass fed beef superior to the conventional herd? Inside Sacramento chats with our founders, Matt Byrne and Chris Donati to get the answers. READ MORE

  • All Beef.  No Bull.