Uncured Corned Beef Brisket

You’ve waited all year for this. All. Year. And one tender, salty, perfectly spiced bite gives you that home-sweet-pub feeling. But truth is, creating the best-brined corned beef isn’t rocket science. It’s a SunFed science. And we serve up our beloved 100% grass fed corned beef with a custom-blended seasoning packet, so you get the finest brine every single time.

  • 100% Grass Fed Beef
  • 100% American
  • 100% Sustainably raised
  • 100% Pasture raised
  • 100% Humanely raised
  • Uncured – No nitrites or nitrates added
  • Gluten Free
  • Sugar Free
  • 56% Less sodium than USDA data for corned beef

No Hormones Born and Bred in USA No Antibiotics

100% FLAVOR.

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Cooking Directions

  1. Remove corned beef from package and place fat-side up in 3 ½ to 5-quart slow cooker.
  2. Add SunFed Ranch Beef Bone Broth to cover half of the meat and sprinkle seasoning packet over top of meat.
  3. Cover and cook on low for 7-10 hours (High: 4-5 hours).
  4. Enjoy an Irish-American classic so tasty, it’s even more satisfying than turning the river green.

Cooking Tips

  1. Prepare your whole St. Paddy’s Day meal using just the humble slow cooker. Add carrots and whole baby potatoes for 2-3 hours before serving. An hour before serving, stir in roughly chopped cabbage, and you’ve got yourself a feast.
  2. Don’t have beef bone broth in your pantry? Substitute with your favorite stout beer (perfect excuse to crack open a Guinness) or water, if beer isn’t your thing.
  3. Corned beef doesn’t come with a lot of rules. But you’ve gotta slice the beef against the grain for the most tender result.

Ingredients: Grass Fed Beef Brisket, Containing up to a 25% solution of Water, Corned Beef Seasoning (Sea Salt, Organic Garlic Powder, Organic Cherry Powder, Organic Black Pepper, Cloves, Organic Allspice, Organic Cinnamon, Organic Natural Flavor), Celery Baste AID (Celery Juice Solids, Sea Salt).