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Technology & the Future of Ranching

Technology & the Future of Ranching

  • From The Ranch

    FROM THE RANCH

As a society, we will need to produce more food in the next 50 years than we have in the last 10,000.

And, we need to do it in a sustainable way. SunFed Ranch Co-founders Chris Donati and Matt Byrne share why right now, a historic ranching legacy is meshing with breakthrough technology to make this a crossroads moment – and how SunFed is building the system that not only sets a new standard for traceability and regenerative agriculture, but holds the promise of benefitting our society as a whole.

See more about how SunFed Ranch is putting dinners on the table that are better for you, better tasting, better for the cattle, and better for the planet by watching the video below.


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All Beef.  No Bull.