As a society, we will need to produce more food in the next 50 years than we have in the last 10,000.
And, we need to do it in a sustainable way. SunFed Ranch founder Matt Byrne share why right now, a historic ranching legacy is meshing with breakthrough technology to make this a crossroads moment – and how SunFed is building the system that not only sets a new standard for traceability and regenerative agriculture, but holds the promise of benefitting our society as a whole.
