Preparation is everything. Especially with steaks.

Cooking the perfect steak involves steps before you even start cooking. Luckily, Michelin-starred Chef Kelly McCown has some tips for you that will guarantee a perfect sear on your next steak. First, make sure the steak is allowed to be brought up to room temperature and not cold to the touch. Secondly, properly pre-heating the skillet is key. This video will show you how.